LG Rice Cooker 1.8 Litre 700W with Keep Warm

LG Rice Cooker 1.8 Litre 700W – Perfect Rice Every Time

Fluffy, separate-grained rice without watching the pot – that is the promise of the LG Rice Cooker (1.8 Litre, 700W). With automatic cooking, keep-warm function, a 6-cup capacity, and a 1-year warranty, it handles the daily rice needs of a Bangladeshi family effortlessly. The cheerful blue body with stainless steel lid looks good on any countertop, and the starch separator accessory helps achieve that perfect non-sticky texture.

Key Features

• 1.8 litre capacity: Cooks up to 6 cups of rice – ideal for families of 4–6.
• 700W power: Fast, efficient cooking with standard 220V supply.
• Automatic cooking: One-touch operation – switches to warm automatically when done.
• Keep warm function: Rice stays hot and fresh for hours after cooking.
• 6 cups capacity: Clearly marked for easy measuring.
• Starch separator: Included accessory for better-textured rice.
• 1-year warranty: Coverage on the complete product for peace of mind.
• Korean technology: As branded on the packaging.

LG Rice Cooker Specifications

• Brand: LG
• Capacity: 1.8 litres (6 cups of rice)
• Power: 700W
• Voltage: 220V (Bangladesh standard)
• Functions: Cook, keep warm (automatic switching)
• Accessories: Starch separator, measuring cup (typical)
• Warranty: 1 year on complete product
• Body: Blue finish with stainless steel lid/steamer

Why 1.8 Litres?

Rice cooker sizes in Bangladesh: 1L (2–3 people), 1.8L (4–6 people), 2.8L (7–10 people). The 1.8L is the best-selling size because it matches the typical Bangladeshi family – enough rice for lunch and dinner with a little left for the next morning's panta bhat, without the bulk and power draw of larger models. If you regularly host guests, consider stepping up to 2.8L.

How to Cook Perfect Rice

1. Measure: Use the included cup – 1 cup per 2 people is a good rule.
2. Rinse: Wash rice 2–3 times until water runs mostly clear.
3. Water ratio: 1:1.5 rice to water for white rice (adjust to taste).
4. Start: Press the cook lever down and walk away.
5. Rest: When it clicks to warm, wait 10 minutes before opening – the steam finish matters.
6. Fluff: Gently fluff with the paddle for separate grains.

Beyond Rice: What Else Can It Cook?

• Khichuri: One-pot comfort food – rice, dal, and vegetables together.
• Steamed vegetables: Use the steamer tray for healthy sides.
• Soup and stew: Slow-simmered in warm mode.
• Oatmeal/payas: Gentle even heat is perfect for porridge.
• Boiled eggs: Yes, really – they come out perfectly.

Rice Cooker Price in Bangladesh

1.8-litre rice cookers in Bangladesh range from around ৳1,800 for basic models to ৳3,500+ for branded multi-function versions. This LG 1.8L with 700W power, keep-warm, starch separator, and 1-year warranty offers strong value – the warranty alone sets it apart from unbranded alternatives at similar prices.

How to Choose a Rice Cooker

1. Capacity

Match to family size: 1.8L for 4–6 people is the standard choice.

2. Power

700W (like this LG) cooks 1.8L efficiently. Lower wattage means slower cooking.

3. Keep warm

Non-negotiable for Bangladeshi meal patterns – rice cooked at noon should still be warm at night.

4. Inner pot quality

Non-stick inner pots release rice cleanly and wash easily.

5. Warranty

A 1-year warranty on the complete product (as offered here) signals manufacturer confidence.

6. Accessories

Steamer tray, measuring cup, and paddle add real utility – the starch separator here is a nice bonus.

Tips for Better Rice

• Do not lift the lid during cooking – escaping steam ruins the timing.
• Rest after clicking: The 10-minute rest on warm mode finishes the grains.
• Water matters: New rice needs less water than old rice; adjust seasonally.
• Keep warm, not cook: Do not leave the cooker on 'cook' – it will scorch.
• Clean the lid vent: Starch buildup in the steam vent affects performance.

Maintenance and Care

• Wash the inner pot with a soft sponge – never metal scrubbers on non-stick.
• Wipe the heating plate in the base if rice or water spills on it.
• Clean the steam vent on the lid regularly.
• Store with the lid ajar to prevent odors.
• Descale occasionally if you have hard water – vinegar water cycle works.

Troubleshooting Common Issues

• Rice too hard: Add slightly more water next time.
• Rice too mushy: Reduce water; ensure you are not lifting the lid.
• Burnt bottom: Heating plate may have residue – clean it; also check water ratio.
• Lever will not stay down: Usually means the inner pot is not seated properly or the thermal sensor is dirty.

Frequently Asked Questions

How many people does 1.8 litres serve?

Up to 6 cups of cooked rice – comfortably serving 4–6 people.

Does it switch off automatically?

It switches from cook to keep-warm automatically when the rice is done – you cannot burn rice by forgetting.

What is the starch separator for?

It helps drain excess starch for fluffier, less sticky rice – particularly useful for biryani-style grains.

How long does cooking take?

Typically 20–30 minutes for a full 1.8L batch, depending on rice type and quantity.

Can I cook khichuri in it?

Absolutely – khichuri is one of the best one-pot rice cooker meals.

What is the warranty?

1 year on the complete product, as stated on the packaging.

Does it work on 220V?

Yes, designed for Bangladesh's 220V supply.

Is the inner pot non-stick?

Rice cooker inner pots in this class are typically non-stick coated for easy release and cleaning.

Rice: The Heart of the Bangladeshi Meal

Bangladeshis eat rice at least twice daily – it is not a side dish, it is the meal. Getting it right, twice a day, every day, is a quiet burden traditionally falling on whoever cooks. The LG 1.8L rice cooker removes this burden entirely: measure, rinse, press, walk away. Perfect rice, every single time, with zero skill required. For working families, it means rice is ready when you get home; for large families, it means consistent results no one has to babysit.

The Keep-Warm Revolution

The keep-warm function deserves special attention because it matches Bangladeshi eating patterns perfectly. Lunch rice cooked at 11am stays hot for dinner at 9pm. Morning rice stays warm for tiffin. No reheating, no dried-out grains, no microwave. The gentle warming holds rice at food-safe temperature for hours – this single feature justifies the appliance for most buyers.

Starch Separator: Small Tool, Big Difference

The included starch separator addresses a specifically South Asian concern: excess starch makes rice gummy and is considered less healthy. Draining the starchy water produces fluffier, more separate grains – closer to the texture of traditionally cooked (mar) rice but with zero effort. Health-conscious families and biryani enthusiasts will appreciate this most.

Rice Varieties and Water Ratios

• Miniket/najirshail: 1:1.5 rice to water – the daily standard.
• Basmati: 1:1.5, plus 10-min rest – long grains stay separate.
• Parboiled (shiddho): 1:2 – needs more water.
• Biryani: Parboil separately, then layer – or use the separator for fluffy grains.
• Khichuri: 1:2.5 with dal mixed in – comfort food made easy.

1-Year Warranty: What It Covers

The 1-year complete product warranty covers manufacturing defects in the heating element, thermostat, switches, and body. It typically excludes the inner pot coating (wear item) and damage from misuse. Keep your purchase invoice – Talukdar Shop provides proper documentation with every order. Register any issue promptly rather than attempting self-repair, which can void coverage.

Can I cook brown rice?

Yes – use more water (1:2) and expect a longer cycle. The keep-warm rest improves texture.

Why does water boil over?

Usually too much water or starchy rice. Rinse thoroughly and respect the max fill line.

Is 700W enough for 1.8L?

Yes – 700W is the standard power for this capacity, balancing speed with household circuit safety.

Rice Cooker vs Pressure Cooker for Rice

Both cook rice, but differently. The rice cooker is foolproof – perfect texture with zero attention, plus keep-warm for hours. The pressure cooker is faster (5–6 min) but needs timing attention and has no keep-warm. Most Bangladeshi families that own both use the rice cooker for daily rice (convenience) and the pressure cooker for everything else (speed). They complement rather than compete.

Meal Prep with a Rice Cooker

Morning routine: load rice + water, press cook, leave for office – rice stays warm till lunch. Evening: start khichuri ingredients, help kids with homework while it cooks. The unattended operation is the real feature – it parallelizes cooking with life. For dual-income households, this time-shifting is transformative.

Cleaning Hacks

Soak the inner pot 10 minutes before washing – everything slides off. For burnt residue, boil water with a spoon of baking soda in the pot using the cook function, then wash. Wipe the outer body with a damp cloth; polish the steel lid with a dry cloth for shine. Clean the condensation collector (if present) weekly to prevent odors.

One-Touch Simplicity

The beauty of this LG cooker is its single lever – down to cook, automatic pop-up to warm. No menus, no apps, nothing to learn. Guests, elderly parents, and helpers can all use it confidently on the first try.

Buy LG Rice Cooker Online in Bangladesh

Order the LG Rice Cooker 1.8L 700W from Talukdar Shop – perfect rice with zero effort. Cash on delivery across Bangladesh. 1-year warranty, quality-checked before dispatch.